Stuffed Red Pepper Soup

Yesterday we realized that we had a lot of red peppers. We had intended on making stuffed peppers, but then stuffed pepper soup sounded better. With February 4th being Homemade Soup Day - we decided to try this instead. It turned out to be a good decision. It's warm, filling, and with the turkey and brown rice, maybe even better for you than our stuffed peppers would have turned out! 

Ingredients:
1 lb. ground turkey
1 large yellow onion
3 shallots
4 medium to large red peppers
1 can crushed tomatoes
4 cups chicken stock
2 teaspoons Italian seasoning
1 teaspoon onion salt
salt and pepper to taste
1 cup cooked brown rice

Other Utensils:
Large soup pot
Knife
Wooden Spoon
Cutting Board
Strainer

Directions 

Brown turkey in soup pot.

Strain.

Return to pot. 

Dice onion, red peppers, shallots. 

Add to pan. 

 

Cook for 5 minutes. 

Add in crushed tomatoes, chicken stock, onion salt, and Italian seasoning. 

Bring to a boil. 

Reduce heat. 

Cover. 

Simmer for 30 minutes, at least. 

Cook brown rice. 

Stir in rice before serving. 

Try not to eat it all in one sitting. 

Enjoy!