Sunday, January 26, 2014

You Gotta Be Kidding Me Cake

I'm ashamed, yet again, to call this a recipe. I saw it in an Amish cook book and then saw it online and decided...why not. Let's try it. My caloric intake probably hates me  but my taste buds were happy.

Here's the ingredient list:
Can of pie filling
Box of cake mix
3 eggs

Add all three ingredients and mix.

Spray a 9 x 13 pan with cooking spray.

Pop into preheated oven at 350 degrees.

Cook for 25 to 35 minutes. Until your toothpick looks clean when inserted into the middle. And done. Seriously,  that's it. 
The pictures are from a chocolate and cherry cake. We've also made a pineapple with blueberry pie filling with which outstanding.

On deck we have a white cake with apple filling. That sounds pretty marvelous. And let's not forget the strawberry cake with strawberry filling that's also in the on deck circle.

The cake is moist, keeps well for days, and even the edges are soft and fluffy. It's baffling and wonderful how easy the whole thing is